Snickerdoodles could reign supreme across the holidays, however I’m baking this deal with in abundance from the start of September onward. To have a good time the flip to flavors that lean spicy and candy, we determined to check what may arguably be essentially the most beloved cookie round. (Although we’re fairly a fan of a traditional chocolate chip cookie.) It’s time to seek out out as soon as and for all: what’s the finest snickerdoodle cookie recipe?
Whereas the spiced cinnamon-sugar cookies really feel particularly festive with their heat and candy taste, there are some things that set a snickerdoodle cookie recipe aside. Have you ever ever questioned why your favourite snickerdoodle recipe requires cream of tartar? Seems, it’s the key ingredient that offers the cookie its distinct texture and taste. And after testing every of the cookie recipes under, we are able to affirm—the cream of tartar makes an enormous distinction.
Hold studying to get all the small print on the completely different cookie recipes we examined and which snickerdoodle got here out on high.
Guidelines of the Street
All recipes are adopted precisely as written with none changes for private style or taste preferences.
Rating Pointers
Not like a chocolate chip cookie the place everybody has their very own preferences in terms of texture, flavors, and strategies, a snickerdoodle has some key features that make it a snickerdoodle.
Taste. Whereas the cinnamon sugar is the important thing taste of a snickerdoodle, the cream of tartar provides it a signature tang on the backend that rounds out the sweetness. We appeared for cinnamon taste, total stage of sweetness, and the tangy taste when rating our cookies.
Texture. Cream of tartar creates that scrumptious pillowy and chewy texture—precisely what we had been in search of from our recipes. Not crispy, not dense, however a chewy chew that was nonetheless tender with a melt-in-your-mouth center.
7. Martha Stewart: Snickerdoodles Recipe
Whereas we had excessive hopes for these cookies, they got here in on the low finish of our textural hopes. These cookies had been on the firmer and drier aspect of all of the snickerdoodles we examined and so they didn’t have a lot cinnamon taste. There was additionally dialogue about if we missed one thing within the recipe, as these felt extra like a sugar cookie sprinkled with cinnamon to us. (We’re claiming person error if you happen to don’t agree!)
6. Hummingbird Excessive: Snickerdoodle Recipe With out Cream of Tartar
We very lovingly referred to as these cookies “chunky monkeys.” And if you happen to had given us these cookies on every other day and never eaten again to again with a bunch of snickerdoodle cookies, I might inform you that this was a completely glorious cookie. General, all of us preferred this cookie, however when evaluating it to the feel and taste of the opposite cookies, we didn’t assume it was essentially the most snickerdoodle.
The feel, whereas good for a sugar cookie, was a bit dense whereas additionally being extraordinarily chewy. The flavour additionally didn’t have the identical tang as a result of because the recipe mentions, it doesn’t use cream of tartar. As a substitute, it swaps in a wholesome dose of baking powder. Once more, we actually preferred this cookie and are saving this recipe for the pinch evenings when you may’t discover any cream of tartar within the pantry.
5. Smitten Kitchen: Snickerdoodles
We love Smitten Kitchen recipes, so it was crucial that we had these snickerdoodles within the operating. These cookies had a wealthy buttery taste, that little little bit of tang, and a contact of cinnamon spice. However as for texture, they got here out a bit flatter than our different cookies, so we docked factors for a little bit of that pillowy melt-in-your-mouth issue that a few of the different recipes had. Nonetheless, if you happen to like thinner and really chewy cookies, add these to your must-bake record.
4. Rick Martinez: BA’s Finest Snickerdoodles
This was one among two recipes that used melted butter within the cookie as a substitute of softened, along with brown sugar. These even have the additional step of letting the dough relaxation for half-hour to hydrate.
A few ideas. We didn’t really feel like resting the dough made it any simpler to work with, because the dough remained simply as tender and tough to work with after resting. However with that apart, this was an especially chewy and buttery cookie, and it leaned essentially the most savory of the bunch. We preferred this cookie lots, however a few of the steps make it slightly arduous to knock out cookies on a whim if that’s what you favor.
3. Ree Drummond: Snickerdoodles
In case you are in search of a cookie that’s harking back to the enormous, pillowy-soft grocery retailer cookies, these would be the ones of your goals. On the bigger aspect, these cookies have that melt-in-your-mouth inside with a little bit of chew on the sides. Our solely criticism was that we wished slightly extra cinnamon taste, however the signature snickerdoodle tang was good. Would make these once more.
2. Jessie Sheehan: Epic Snickerdoodles
There was a razor-thin margin between our high two cookies, so know that they’re each beautiful examples of a snickerdoodle. Jessie’s recipe from her guide Snackable Bakes makes use of half shortening and half butter, making these tremendous tender. The middles are puffy, fluffy, and tender, whereas the sides get a pleasant chew and a really refined crisp. Surprisingly, this was the one recipe to make use of cinnamon within the dough itself. This led to a number of tasters calling out essentially the most cinnamon-y in taste. With a buttery, candy perfection, we’ll be making these cookies on repeat.
1. Broma Bakery: Mushy Snickerdoodles
And our winner for the perfect snickerdoodle cookie recipe is from none apart from… Broma Bakery! I’ll admit that I used to be skeptical as a result of this recipe makes use of one very completely different ingredient that I used to be quoted as saying “will not make a difference at all.” I’ll admit my unsuitable, however the added tablespoon of Greek yogurt in these cookies made what style testers referred to as the moistest cookie of the bunch. These had been fluffy and ethereal in texture, buttery and cinnamon-y, with that good tang, chewy edges, and throughout goodness. That’s proper—these had all of it.
