Why has there been such a flap about chlorinated rooster?
In American abattoirs, it’s commonplace apply designed to scale back ranges of micro organism like salmonella and campylobacter – the main supply of foodborne sickness within the US, in addition to right here within the UK.
The chlorine wash itself is just not the issue. Quite a few research have proven hint quantities of chlorine on meat pose no danger to well being, and we eat way more in our faucet water on daily basis than we’d get from consuming it.
As an alternative, the argument behind the ban on chlorination right here within the UK and Europe is that it might cowl up poor hygiene requirements throughout the rearing or slaughtering of chickens.
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Throughout commerce negotiations, the US has lengthy argued that it’s simply an excuse for protectionism – a cause to maintain considerably cheaper US rooster out of British supermarkets and eating places.
However the principle cause American rooster is cheaper than ours comes right down to animal welfare requirements.
Within the UK, for instance, there are authorized limits on the variety of birds that may be crammed right into a shed.
Within the US, there are none – at a federal degree a minimum of.
The identical goes for lighting and bedding materials, additionally key for wholesome, glad chickens.
With increased stocking densities, decrease prices for lighting, bedding and with the ability to use antibiotics to spice up development – additionally banned right here within the UK – Huge Hen in America can produce extra meat at a lot decrease price.
A ban on chlorinated rooster has successfully stored cheaper, lower-welfare rooster out of the UK for many years.
The US and free market campaigners aren’t incorrect: it has protected our farmers from competitors.
However it has protected UK customers too – nearly all of whom care concerning the lives of the animals they eat.