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Reading: Chemists create world’s thinnest pasta that will overcook in ‘underneath a second’
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Michigan Post > Blog > Tech / Science > Chemists create world’s thinnest pasta that will overcook in ‘underneath a second’
Tech / Science

Chemists create world’s thinnest pasta that will overcook in ‘underneath a second’

By Editorial Board Published November 23, 2024 3 Min Read
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Chemists create world’s thinnest pasta that will overcook in ‘underneath a second’

The world’s thinnest spaghetti, about 200 occasions thinner than a human hair, has been created by a group of UK chemists.

The group at College School London (UCL) used a way referred to as “electrospinning” to create the nanofibres as a part of grasp’s scholar Beatrice Britton’s analysis.

“To make spaghetti, you push a mixture of water and flour through metal holes,” stated the examine’s co-author Dr Adam Clancy.

“In our study, we did the same except we pulled our flour mixture through with an electrical charge. It’s literally spaghetti but much smaller.”

The scientists are usually not intending their nanopasta to be eaten, if something as a result of it will overcook in “under a second”, in line with one of many paper’s authors.

As an alternative, it’s a helpful experiment for creating environmentally-friendly nanofibres to be used in healthcare.

“Nanofibers, such as those made of starch, show potential for use in wound dressings as they are very porous,” stated co-author Professor Gareth Williams.

“In addition, nanofibers are being explored for use as a scaffold to regrow tissue, as they mimic the extra-cellular matrix – a network of proteins and other molecules that cells build to support themselves.”

Nanofibres are normally created by extracting starch from plant cells after which purifying it, which requires a whole lot of power and water, in line with the group at UCL.

Utilizing starch from an ingredient like flour might make the method extra environmentally pleasant.

“Purifying starch requires lots of processing,” stated Dr Clancy. “We’ve shown that a simpler way to make nanofibers using flour is possible.”

The following thinnest identified pasta, referred to as su filindeu, or Threads of God, was made by hand by a pasta maker within the city of Nuoro, Sardinia, and is simply 400 microns broad.

Nevertheless, su filindeu is regarded as 1,000 occasions thicker than the brand new electrospun creation, which is narrower than some wavelengths of sunshine.

Every particular person strand of the brand new nanopasta is so skinny it can’t be clearly captured by any type of seen mild microscope, so that they had been measured with a scanning electron microscope.

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