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Michigan Post > Blog > Food > Fundamental French dressing
Food

Fundamental French dressing

By Editorial Board Published April 3, 2025 8 Min Read
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Fundamental French dressing

This primary French dressing recipe is all it is advisable to make the very best home made salad dressings. With the minimal of 4 components, you’ll be able to combine and match completely different spices, vinegars, and flavorings to make all of your favourite dressings.

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The key to a terrific salad is, after all, the sauce. Or the dressing as we are saying.

Whenever you prime contemporary crunchy greens with a mediocre, bottled dressing, you’re taking away from their tasty goodness. A scrumptious dressing, like my primary French dressing recipe, makes you wish to preserve consuming!

And there’s nothing flawed with consuming extra salad, is there?

Why Make a Fundamental French dressing Your self

It’s simple! Salad dressing, significantly a primary French dressing, is tremendous simple to make your self. There’s a common primary formulation that it is advisable to know after which you’ll be able to tweak and alter components to your coronary heart’s content material.

It’s fast. Mixing up a French dressing takes just some minutes. I sometimes don’t measure. I simply seize a small mason jar, pour in vinegar or citrus juice, add some herbs, spices, jam, garlic and/or mustard, shake properly, add the oil, shake once more. Voila!

It’s scrumptious. With this recipe, you can also make an untold variety of French dressing varieties. Experiment and discover your favorites!

Elements

Right here’s what it is advisable to make this primary French dressing recipe:

You don’t want a lot to make a primary French dressing from scratch, just some staples from the pantry and spice cabinet.

vinegar – French dressing begins with a base of vinegar. You need to use no matter vinegar you want, resembling purple wine, white wine, balsamic, rice vinegar, and apple cider vinegar. Style the completely different ones. Some are naturally candy, some usually are not. In case you don’t have vinegar it’s also possible to use one other acid like orange, lime, or lemon juice.

salt and pepper – At its very primary, French dressing is salt, pepper, vinegar, and oil. However you’ll be able to gown it up nevertheless you want. Simply remember to add the salt and pepper to the vinegar first, earlier than you add the oil, in any other case the salt received’t dissolve correctly.

paprika – I really like so as to add this spice created from floor dried peppers. It provides each shade and taste. You should buy candy paprika or smoked; every will give a unique taste to your dressing.

herbs – You may add dried or contemporary herbs to your salad dressing. It’s actually as much as you. In case you use contemporary, you’ll want thrice what a recipe requires in dried herbs. And remember to chop it finely.

different non-obligatory mix-ins – Be at liberty so as to add a pinch or dollop of any of those mix-ins to your salad dressing: sugar, honey, maple syrup, jam, mustard, minced garlic, or BBQ sauce.

oil – When you’ve bought all of the flavorings blended properly, whisk within the oil of your selection. I sometimes use olive oil or avocado oil.

Step-by-Step Directions

vinegar and spices in jar with lid on.

adding oil to the jar.

the mixed dressing in the jar.

Making your individual home made French dressing is tremendous simple!

In small jar or bowl, mix the vinegar, salt, pepper, paprika, and different mix-ins. Stir or shake properly to mix.

Add the olive oil. Whisk or shake to mix.

Serve with salads or use as a marinade for meats or veggies.

Retailer within the fridge for as much as 1 week.

Is it cheaper to make your individual primary French dressing?

An 8-ounce bottle of fine high quality, bottled dressing sometimes prices $3 or extra. The identical quantity of home made breaks down a lot extra economically.

olive or sunflower oil $0.80

vinegar $0.25

beneficiant allowance for scant herbs, spices, condiments $0.25

Complete for 8-ounces of home made dressing = $1.30. That is a lot lower than

An added bonus is which you could management the components in your dressing. Bottled dressing is mostly doused with corn syrup. Corn syrup?!

Make your individual and make it good!

spoonful of basic vinaigrette resting on jar of dressing.

Extra Nice Dressings You Can Make at Residence

Inform us what you assume!

We love to listen to your experiences with Good Low-cost Eats. Click on the STARS on the recipe card or depart a STARRED remark to tell us what you consider the recipe.

spoonful of basic vinaigrette resting on jar of dressing.

Fundamental French dressing

This primary French dressing recipe will unleash a world of taste mixtures that you simply select by yourself. Combine and match your favourite vinegar, spices, and different mix-ins for straightforward home made salad dressings.

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Course: Salad

Delicacies: American

Food plan: Gluten Free, Vegan, Vegetarian

Prep Time: 5 minutes minutes

Complete Time: 5 minutes minutes

Servings: 8 ⅛ cup

Energy: 124kcal

Value: $1.30

Ingredients¼ cup purple wine vinegar or different vinegar or citrus juice or a combination1 teaspoon paprika½ teaspoon salt⅛ teaspoon black peppermix-ins for dressing select a couple of: 1 tablespoon jam, ½ teaspoon Dijon or dry mustard, ½ teaspoon garlic, ¼ teaspoon favourite dried herbs resembling basil, oregano, Italian herbs, herbes de provence, tarragon½ to ¾ cup impartial oil
Directions

In a Mason jar, pour the vinegar, paprika, salt, and pepper. Add the mix-ins of your selection. Cap the jar and shake till properly mixed.

¼ cup purple wine vinegar, 1 teaspoon paprika, ½ teaspoon salt, ⅛ teaspoon black pepper, mix-ins for dressing

Add the oil and cap once more. Shake.

½ to ¾ cup impartial oil

Serve instantly or chill till able to serve.

Notes

Dietary values are approximate and are based mostly on ⅛ of the recipe. Refrigerate leftovers promptly and use inside 4 days.

Diet

Energy: 124kcal | Carbohydrates: 1g | Protein: 1g | Fats: 14g | Saturated Fats: 2g | Sodium: 146mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 4mg | Iron: 1mg

Tried this recipe?Inform us what you assume! Your critiques assist us develop higher recipes and provides newcomers the boldness to strive your favorites. Scroll down to depart a starred remark.

This publish was initially printed on October 9, 2013. It has been up to date for content material and readability.

TAGGED:basicVinaigrette
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