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Michigan Post > Blog > Food > How I Discovered to Make Dinner with What I Have – Good Low-cost Eats
Food

How I Discovered to Make Dinner with What I Have – Good Low-cost Eats

By Editorial Board Published December 13, 2025 9 Min Read
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How I Discovered to Make Dinner with What I Have – Good Low-cost Eats

It’s simple to run to the shop or order meals delivered, however it may be costly. In the event you’ve ever puzzled, “Can I make dinner with what I have?” I’m right here to say, “Yes, yes, you can. And you can save money, too.”

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Whenever you’re younger and simply getting your first paychecks, it’s thrilling to faucet the app and have meals or groceries delivered. What luxurious! I’m a grown up!

However, over time it will get boring and costly. Very very costly.

I discovered this the onerous manner. In our first 12 months of marriage, we spent extra on meals for 2 of us than we did a dozen years later with 5 youngsters in tow. I can giggle at my spendthrift, youthful self as a result of I’ve discovered a greater, cheaper manner – to make dinner with what I’ve. 

Now, I didn’t discover ways to store the kitchen in a single day. In truth, it took various pantry challenges to get me tooled up. However, after I targeted on utilizing the meals we had, I discovered to be a greater steward of my sources and to be extra conscious of how I store and prepare dinner.

In utilizing up what you have already got, you clear out the cabinets, getting an opportunity to tidy and declutter when you’re at it. By eliminating extra, you’ll liberate house, each bodily and psychological, making cooking extra enjoyable.

Evidently I like cooking extra when there’s white house within the fridge or freezer. When it’s packed to the gills, I simply really feel overwhelmed.

Right here’s my fundamental technique to make dinner with what I’ve. It really works for a day in addition to a month!

tidy fridge with open french doors.

1. Clear out the fridge, freezer, and pantry.

It might take a while, however you’ll discover that clear meals storage areas will make your cooking way more pleasant. If it’s been awhile because you tidied up the fridge, freezer, and pantry, then let’s do a fast clear: pull all the things out, consolidate duplicates, and dump stuff that’s no good.

kitchen inventory worksheet on table with kitchen towel, pens, and utensils.

2. Take stock.

You may’t use what you will have when you don’t truly know what’s there for use, so it’s time to take stock. 

When you’ve cleaned and arranged and discarded the icky stuff, take inventory of what you will have. It’s actually necessary to know what you will have so to plan nice meals from it. 

Until you will have a really small meals storage, I wouldn’t write down each single factor, however deal with taking inventory of the primary gadgets or the gadgets you will have numerous, like:

proteins reminiscent of floor beef, floor pork, pork chops, pork tenderloin, rooster breast 

important grains like pasta, rice, quinoa, and so on. 

veggies (all the things from frozen bagged veggies to recent purple peppers to canned tomatoes) 

pay attention to particular sauces or distinctive components that want utilizing up

These gadgets are the constructing blocks to simple dinners.

pen sitting on a printable meal plan on a black clipboard on a white table.

3. Plan meals.

In the event you’ve cleaned up and arranged your meals storage and brought stock of what you will have, you can begin meal planning. Once I do that, I sit down with my meals stock and brainstorm how I could make dinner with what I’ve.

In search of concepts in utilizing up sure proteins or bulk components? Scroll by way of the Good Low-cost Eats recipe database right here:

envelope grocery list atop a grocery ad with cash and a pen.

4. Plan a grocery cease. Or possibly not.

You may have a clear space for storing, a listing of what you will have, and a listing of meal plans. Now, it’s only a matter of filling within the gaps. Possibly.

Most of us have sufficient to make all of some meals, however not all of all meals. In some circumstances, we might do with out that one ingredient. In different circumstances, it’s good to have a sure ingredient to make the meal full.

When push involves shove, it’s exceptional what we actually can do with out. As an example, take a look at these baking substitutions.

In very dire circumstances, you’ll amaze your self. If we actually didn’t have the cash, I might simply make do. On this season, I’m good with filling within the gaps with a couple of issues, specifically, recent produce, milk, and cheese.

green onions added to meal prep salads.

5. Get a meal prep apply going.

To avoid wasting your self extra money and time within the kitchen, contemplate the place in your schedule you may add a little bit meal prep. 

Whereas advance prep is just not completely essential to saving cash on meals, I’ve discovered that prepping a couple of snacks and treats in addition to meal prep salads forward of time actually makes it simpler to make use of what we have now and revel in it.

If my youngsters have freshly baked bread or cookies, they overlook the truth that there’s no cheese within the casserole or no bitter cream for his or her quesadillas.

Making ready a couple of make-ahead gadgets additionally makes it simpler on me as a result of it reduces my temptation to run to the shop or by way of the take-out lane. It makes cooking at dwelling extra enjoyable and positively extra scrumptious.

graphic for Good Cheap Eats Pantry Challenge.

Are you prepared for a Pantry Problem?

In the event you’re the kind of one that shares up on bargains and doesn’t prefer to let the cabinets go naked, a Pantry Problem is perhaps so as. It’s a little bit exterior the consolation zone, I admit, to let white house creep into your meals storage, but it surely’s an excellent factor that can assist you pare down, save a little bit coin, and contemplate learn how to take advantage of what you will have. Those that maintain stocking up with out utilizing up run the chance of losing meals. That defeats the aim of cut price looking.

You probably have all that you just want and cash to spare, why must you make issues onerous on your self? Having lived a season of preventing debt and a really, very small grocery funds, I do know that retaining my abilities sharp throughout my yearly Pantry Problem is sweet insurance coverage towards the potential for future powerful instances. I don’t anticipate their coming, however I prefer to ready simply in case.

If you end up on powerful financial instances, right here’s hoping that the Pantry Problem will assist you recognize you’re not alone. It’s my hope that you just’ll discover recipes, ideas, and sources right here on Good Low-cost Eats that can assist you climate a troublesome season. 

This 12 months the Massive ReDo begins on January 1. There’s one thing for everybody with a pantry problem, meal prep ideas, a kitchen refresh, and a grocery funds overhaul.

green graphic with ideas included in the big redo of 2026.

Extra Concepts for Utilizing What You Have

What do you assume?

Let’s chat within the feedback!

This put up was initially revealed on January 2, 2014. It has been up to date for content material and readability.

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