We’re shortly getting into that point of yr when the calendar is filling up. I’m cooking for vacation potlucks, workplace gatherings, and comfy evenings with pals. And whereas I really like all issues recipe-making and vacation baking, even I get drained on the considered arising with one other weeknight dinner throughout this busy time of yr. That’s, till now. This sheet pan gnocchi recipe is nourishing, scrumptious, and the very best half? It requires minimal effort and takes solely half-hour.
Leaning on the flavors of fall, this sheet pan gnocchi recipe is crammed with greens, is completely customizable, and is tremendous hearty and satisfying for all of your cozy season dinners.
Components for Sheet Pan Gnocchi
The ingredient listing for this recipe is tremendous approachable and might completely be adjusted for the season and what you will have available. Right here’s what I used for this model:
Gnocchi. Retailer-bought gnocchi that you just’ll discover within the pasta aisle works greatest right here.
Yellow onion. Thinly sliced for a bit savory sweetness.
Squash. I used honeynut, however butternut squash works nice.
Broccolini. Chopped for a bit coloration and recent taste.
Herbs. Rosemary, thyme, sage—your whole favourite herbs work right here.
Feta. Provides a bit salty chunk and will get only a bit creamy as soon as baked.
Olive oil. To roast the veggies.
Garlic. Thinly sliced for additional taste.
Lemon. You may make a heat French dressing should you like, however I just like the melty feta and brilliant lemon collectively for a really clear sauce.
Preparation Suggestions
Once I let you know that is extremely straightforward, I imply it. Like, this is likely to be one of many best recipes I’ve ever made. All it’s important to do is chop up your veggies and toss them with the gnocchi. Midway by way of baking, add your torn feta. To serve, merely toss every thing collectively within the French dressing. Dinner is served!
I like this preparation technique as a result of it cooks the gnocchi by way of with out making it really feel tremendous doughy and heavy. Cooking gnocchi within the oven offers you these crispy edges and pillowy texture with out drowning every thing in sauce. It additionally means you possibly can cook dinner every thing directly as an alternative of worrying about coordinating completely different cook dinner occasions.
You’ll be able to put together the French dressing forward of time or cook dinner it on the range whereas the gnocchi bakes.
Ingredient Swaps
This sheet pan recipe is straightforward to make swaps and additions. Listed below are just a few that I favored:
Swap onions for shallots, or use a crimson onion. Yellow onions can be sweeter in taste as they caramelize, crimson onions will add a little bit of an additional chunk, and shallots will lean sweeter and a bit extra refined. Use what you will have available to make issues straightforward!
Use your favourite root greens. I used honeynut squash, however you might use butternut squash, candy potato, turnips, beets, or no matter you like. Simply chop them up smaller in order that they cook dinner concurrently the opposite greens.
Extra ingredient swaps. Swap asparagus for broccolini, or add chopped kale in the previous couple of minutes of cooking for additional greens. You may additionally add some white beans for additional protein or sausage or hen to your protein of selection.
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Description
A simple sheet pan dinner filled with fall flavors.
1/2 yellow onion sliced
1 bunch broccolini, chopped
2 honeynut squash, chopped
1 pack gnocchi
2–3 tablespoons olive oil
recent thyme and rosemary
salt and pepper
2–3 cloves of garlic, sliced
6 ounces feta, in chunks
juice of 1 lemon
Preheat oven to 450 F or set to convection/air fry at 400 F.
On a sheet tray, add all substances besides feta and lemon juice. Toss collectively till substances are coated.
Bake for Quarter-hour. Take away from oven and flip greens. Add feta in chunks to the baking tray and the sliced garlic, and cook dinner for one more 10-Quarter-hour till every thing is golden brown.
Take away from oven and toss with lemon juice or dressing/French dressing of selection. Take pleasure in!
Prep Time: 15Cook Time: 30
