Gourmand hair colours have been taking on this 12 months, with shades of caramel, cookie butter and low getting their second within the highlight. However it’s not simply the dolce-themed hues that make these tones stand out—it’s all about attaining that glazed end, too, to not point out customizing the colour to your undertones. Forward, we’re breaking down every part you could know concerning the gourmand hair colour development, with professional perception that will help you nail the look.
Featured Consultants Rogério Cavalcante is a grasp stylist and proprietor of The Second Ground Salon Nicole Leal is a star hairstylist and colorist Sierra Kener is a star colorist and #mydentity colour ambassador What Is a Gourmand Hair Shade? 
Gourmand BlondeIG: @mrsnicoleleal 
Caramel BrunetteIG: @georgepapanikolas 
Honey BrunetteIG: @reecewalkerhair
A gourmand hair colour is any shade impressed by meals, significantly candy treats. These hues are usually warm-toned and boast a high-gloss end.
When superstar hairstylist and colorist Nicole Leal hears the fashionable phrase “gourmand hair,” she thinks of “super rich, blended color.” These indulgent hues, she explains, are “like pressing the reset button on highlights and adding shine with an all-over glaze” harking back to your favourite icing.
“Gourmand hair compares hair color to a typically sweet treat,” explains superstar colorist and #mydentity colour ambassador, Sierra Kener. “When you say ‘honey,’ ‘vanilla,’ or ‘caramel,’ it evokes a decadent feeling of treating yourself. Since it’s not always easy to describe color and people can see warm and cool differently when just talking about hair, comparing the color to a food clicks for you and your stylist.”
The development has additionally sparked a set of playful, food-inspired names for particular hues, usually referenced by hairstylists and lovers on social media. One instance is gourmand blonde, which “refers to appealing shades reminiscent of comforting and trendy foods and delicacies,” says grasp stylist and proprietor of Second Ground Salon, Rogério Cavalcante. “Gourmand colors are rich, complex colors versus high-contrast colors. Cinnamon, buttery blonde, cappuccino blonde, Syrup blonde—they are all more dimensional and natural-looking, which has been the real trend this year.”
Will a Gourmand Hair Shade Work for You?
The very best factor concerning the gourmand hair colour development is that there’s actually a colour for everybody,” explains Kener. “Icy vanilla will make blue eyes pop, while rich espresso is super flattering for someone with warmer undertones.”
Celeb hairstylist Rogério Cavalcante agrees, stressing the significance of matching your hair colour to your pure undertone. “The more harmonious choice will always be to follow your natural undertone and respect your natural contrast,” he explains. “That means that if a person has a cool undertone, they will look better with cool shades of hair color and if they have a warm undertone, they will look better with warm shades of hair color.”
