A significant spotlight of our household Thanksgivings are the insanely scrumptious pies that my mother brings—often one pumpkin, perhaps a buttermilk, and at all times two pecan. The final couple years, I’ve requested her to share one among her household recipes right here on the positioning, and also you guys have cherished these as a lot as we do. Final yr, she shared my private favourite, Pumpkin Gingersnap Pie, and the yr earlier than was her Basic Buttermilk Pie.
Once I was trying via our archives final week to place collectively this yr’s Thanksgiving menu, I couldn’t imagine that we hadn’t but shared her Maple Pecan Pie recipe! It’s the true household favourite and someway will get higher yearly. The heat of maple syrup and the crunch of toasted pecans create a pie that might not be cozier, particularly when savored in entrance of a fireplace with a cup of espresso. And the recipe is surprisingly easy, with a number of suggestions from my mother that can assist you bake it to perfection.
My mother’s suggestions for achievement
Use a Tart Pan for a Rustic Look: My mother loves utilizing a tart pan with a detachable backside. It offers the pie a gorgeous presentation, making it straightforward to take away and slice.
Make Ornamental Leaves: After you’ve match the dough to the pie/tart pan, you should use the additional edges to make ornamental leaf cutouts. Simply roll out the dough and minimize out leaf shapes utilizing a cookie cutter or by tracing actual leaves with a pointy knife (even prettier.) Place the leaf cutouts on a parchment-lined baking sheet, sprinkle them with a contact of sugar, and bake alongside the pie.
Toast the Pecans: Toasting brings out the nutty taste of the pecans, including depth to the filling. Unfold them on a baking sheet and toast for five–7 minutes within the oven at 350°F, stirring midway via. Watch out to not over-toast; they’ll proceed to cook dinner a bit within the filling.
Watch the Leaves: If you happen to’re including ornamental leaves, bear in mind they’ll cook dinner quicker than the pie. Verify them regularly, and don’t neglect to sprinkle somewhat sugar for added sparkle!
Let It Cool: This pie units because it cools, so give it somewhat time earlier than slicing. Cooling additionally makes it simpler to deal with in the event you’re transferring it to a serving platter.
Extremely suggest topping every slice of pie with a dollop of calmly sweetened whipped cream. Can’t wait to listen to what you guys assume! If you happen to make this recipe, you should definitely price and evaluation beneath.
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Description
This maple pecan pie is my mother’s traditional recipe for the Thanksgiving feast.
Flaky pie pastry to suit a 9-inch pie or tart pan (I used a tart pan for this)
For the filling:
3 eggs
1 cup pure maple syrup
2 TBS melted butter
1 1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 cups coarsely chopped pecans, calmly toasted
Place an oven rack on the lowest place and preheat the oven to 350. Place a baking sheet within the oven.
Roll out pastry on a calmly floured floor to an 11-inch circle and match loosely right into a 9-inch tart pan with a detachable backside. Press overlapping dough into the highest fringe of the pan to take away extra and put aside the remaining dough for leaf cutouts.
To make the leaf cutouts, roll out dough on a calmly floured floor. Use a cookie cutter, or discover some fairly leaves outdoors and hint an overview with a pointy knife. Lay leaves on parchment paper on a cookie sheet and sprinkle with sugar. Cook dinner alongside tart till calmly golden brown (watch fastidiously as leaves could cook dinner extra shortly than tart).
Whisk eggs collectively and add the remainder of the filling elements, stirring properly. Pour into pastry shell and place tart pan on baking sheet. Bake 30-35 minutes till filling is ready and pastry is calmly browned. Let cool in a pan on a wire rack.
Take away the rim of the pan and set the tart, nonetheless with the pan on the underside, on a serving platter. Place leaves on tart.
Serve with calmly sweetened whipped cream.
Prep Time: 20Cook Time: 35
